Sobremesa - Funk Wit It
A lightly hopped Wit that sees the usual addition of orange peel, grapefruit peel and coriander. It then sees primary fermentation in a single puncheon with a blend of saccharomyces, lactobacillus & brettanomyces for 14 months.
- Style: Farmhouse Witbier
- Location: Kensington, VIC
- ABV: 5%
- Size: 440ml
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Product Information
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Shipping & Returns
Sobremesa - Funk Wit It
Sobremesa - Funk Wit It
A lightly hopped Wit that sees the usual addition of orange peel, grapefruit peel and coriander. It then sees primary fermentation in a single puncheon with a blend of saccharomyces, lactobacillus & brettanomyces for 14 months.
- Style: Farmhouse Witbier
- Location: Kensington, VIC
- ABV: 5%
- Size: 440ml
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A lightly hopped Wit that sees the usual addition of orange peel, grapefruit peel and coriander. It then sees primary fermentation in a single puncheon with a blend of saccharomyces, lactobacillus & brettanomyces for 14 months.
- Style: Farmhouse Witbier
- Location: Kensington, VIC
- ABV: 5%
- Size: 440ml
