Samuel Smith - Oatmeal Stout
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
- Style: Oatmeal Stout
- Location: Tadcaster, United Kingdom
- ABV: 5%
- Size: 550ml
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Samuel Smith - Oatmeal Stout
Samuel Smith - Oatmeal Stout
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
- Style: Oatmeal Stout
- Location: Tadcaster, United Kingdom
- ABV: 5%
- Size: 550ml
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
- Style: Oatmeal Stout
- Location: Tadcaster, United Kingdom
- ABV: 5%
- Size: 550ml
