Ripple - Saturation Point Series #1
A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.
#1 uses Yakima Chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90’s.
- Style: West Coast IPA
- Location: Beaconsfield, WA
- ABV: 6.8%
-
Size: 375ml
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ripple - Saturation Point Series #1
Ripple - Saturation Point Series #1
A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.
#1 uses Yakima Chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90’s.
- Style: West Coast IPA
- Location: Beaconsfield, WA
- ABV: 6.8%
-
Size: 375ml
Original: $9.50
-70%$9.50
$2.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.
#1 uses Yakima Chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90’s.
- Style: West Coast IPA
- Location: Beaconsfield, WA
- ABV: 6.8%
-
Size: 375ml
