Gerald Ellis first planted the Pinot Noir vines at Meadowbank in 1987. Like classic Tasmanian Pinot Noir, this wine is smooth and silky on the palate, with notes of cherries, strawberries, spice, earthiness and smoke. Hand-picked fruit, seasoned oak for maturation (10% of which was in new French oak). Meadowbank Pinot has inviting aromas and will pair well with your wild-mushroom risotto and charcuterie boards.