This wine comes from old vines located in the eastern part of Volnay. The climate in Coulezain is distinguished by a clay and fairly deep soil, providing suppleness and roundness to this vintage. Dense planting of 10,000 plants/ha and simple Guyot training. Hand harvested. Strict selection. Vinified without sulfur. Vatting for 21 days with gentle extraction and regulated temperature in stainless steel tank. Long lees aging in oak for an average of 12 months, 10%-25% new barrels depending on the vintage.